Une histoire de famille

A family story

The year was 1989 when Jacques Magnan founded Cuisine Malimousse, in the Quebec City region. Both wanting to spend more time with his loved ones and passionate about gastronomic products, he decided to sell his two fish shops to bring to the mass market the homemade products his clients couldn’t get enough of. And voilà, Cuisine Malimousse was born! 

Ten years later, his son Hugo joined the family business. Together they conquered new markets, as well as started the mechanization of produc- tion, culminating in 2003 with the construction of a state-of-the-art factory. Malimousse has then focused its operations on the production of emulsions, sauces and salad dressings. 

In 2009, Hugo took over the head of the com- pany, with a strong intention to keep alive his father’s values and desire to produce top-quality products. This successful strategy is clearly a winning recipe, as the company won in 2015 a Grand Prix for Innovation at Salon international de l’Alimentation! 

Research and development / Quality control

Are you interested in developping your own recipes and pro- ducing brand new flavours? Our lab and expertise are at your disposal! One of our creative goals is to help you in the process every step of the way! 

You will benefit from: 

  • Access to our team’s vast expertise;
  • Access to lab analysis for top food quality;
  • Access to our lab to test and tweak your products;
  • Guidance and support from your initial idea to your first production!

We only use ingredients you choose to make your recipe. Our team works closely with you to ensure your products are at their best, not only regarding their taste and texture, but also their duration and production costs as well. Our services allow you to keep less inventory in your kitchens, while still having your products available at hand whenever needed. Your employees are then able to use their precious time on tasks that really matter! 



It is with great pride that MAG assists you from a simple idea to introducing your products on store shelves! Our team offers you their help and ex- pertise every step of the process to bring your products from your restaurant to the foodies’ fridges, working with you on the quality and uniformity of the product as well as on putting the final touch to your packaging. 

Food service

Whether you are in the catering, hospitality or institutional bu- siness, MAG has the perfect, unique flavour to make you stand out. Your clients’ expectations will be satisfied with our great range of choices! Ask for MAG products in small bags, buckets or bottles to ensure you get the best quality! 



The food processing industry is booming and MAG offers various sizes, including several large volumes, in order to fulfil your needs. Regardless of producing a basic mayo or a customized product, we have a lot of options to cater efficiently to every company on the market. 


Thanks to our many options, you can easily find the size that fits your needs, as well as those of your clients’, for a tailored solution perfect for your company!

A variety of formats available 

Portions individuelles 
18 ml à/to 70 ml

250 ml

Bouteille pressable 
1 L

4 L et/and 15 L

Sac (Volpak) 
250 ml à/to 2 L